PUMPKIN PIE PARFAIT
This is an easy low calorie and delicious dessert. It is elegant enough for a dinner party as well as for the kids.
2 cans (15 ounces each) pumpkin puree
1 1/2 teaspoons Ground Cinnamon
3/4 teaspoon Ground Nutmeg
1 1/2 teaspoons Vanilla Extract
3 tablespoons Reduced Fat Milk
1/4 cup sugar
38 ounces (one 32-ounce container plus one 6-ounce container) vanilla yogurt
1 1/2 cups of coarsely crumbled ginger snap cookies and chopped dates
In a bowl, stir together pumpkin, cinnamon, nutmeg, vanilla, milk, and sugar. Layer the pumpkin mixture and yogurt and ginger cookie mixture into parfait glasses. Top with a dab of yogurt or whipped cream and sprinkle with cinnamon.
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