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Lemon Thyme Dressing
Picture
This creamy, lemony dressing can be used for salads, artichokes, raw vegetables, baked potatoes, fish and much more. It is super simple - a real keeper.
Ingredients:
3/4 cup total of mayonnaise and sour cream*
1/4 cup freshly squeezed lemon juice
Zest of one lemon
1 tablespoon sugar
2 teaspoons fresh thyme leaves
Kosher salt and freshly ground black pepper, to taste
1/3 cup olive oil

*Can substitute 3/4 cup plain yogurt
Directions:
1. Combine mayonnaise, sour cream, lemon juice, lemon zest, sugar and thyme in the bowl of a food processor. Add salt and pepper.
2. With the motor running, add the olive oil in a slow stream until emulsified. Refrigerate.

​I told you it was easy!

Contact/Locations

Phone: 847.864.6464
Fax: 773.672.7084
Email: bodyscape1987@gmail.com


Flossmoor Commons
​Professional Building
3235 Vollmer Rd. Suite 204
​Flossmoor, IL 60422

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Schedule Online
Office Hours
Tuesday - Friday: 9:00am-7:00pm
Saturday: Closed
Sunday & Monday: Classes



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