Lemon Thyme Dressing
This creamy, lemony dressing can be used for salads, artichokes, raw vegetables, baked potatoes, fish and much more. It is super simple - a real keeper.
Ingredients:
3/4 cup total of mayonnaise and sour cream* 1/4 cup freshly squeezed lemon juice Zest of one lemon 1 tablespoon sugar 2 teaspoons fresh thyme leaves Kosher salt and freshly ground black pepper, to taste 1/3 cup olive oil *Can substitute 3/4 cup plain yogurt |
Directions:
1. Combine mayonnaise, sour cream, lemon juice, lemon zest, sugar and thyme in the bowl of a food processor. Add salt and pepper. 2. With the motor running, add the olive oil in a slow stream until emulsified. Refrigerate. I told you it was easy! |