Soups
Many of these soups can be converted into vegetarian recipes by substituting the Chicken broth for the "No Chicken Broth" made by the brand Imagine,.
Home Made Chicken Broth
It is certainly convenient to buy already made chicken broth. However, home-made broth is far superior in taste and super easy to make!. Everyone should have a recipe on hand. My recipe is from a James Beard cookbook with some minor changes. Full Recipe |
Chicken Wild Rice and Mushroom Soup
This hearty soup is perfect on a cold winter's day. It can be made dairy free by just omitting the sour cream. It still is delicious. Serve with some warm, crusty bread and you will be in heaven! Be sure to wash all of your fresh ingredients. Full Recipe |
Curried Zucchini Soup
This delicious, easy-to-make soup can be served either warm or cold. It is hard to believe it is so low calorie because it really fills you up - a must for those who are trying to lose weight. Y,ou can garnish it with fresh parsley, spiced pumpkin seeds, and/or a little yogurt. Full Recipe |
Cashew Carrot Soup with Ginger
This flavorful soup is creamy and warming...great on a cold winter's day. This recipe is vegetarian. The cashews add a little bit of protein and help create a creamy texture. Full Recipe |
Lemony Kale Soup
This delicious soup has a delightful lemony aroma. Potatoes are added to create a creamy consistency without adding any dairy. For those of you who don't like the fibrous texture of kale, this is the perfect way to get all of the nutrients of kale and actually enjoy the taste and texture. Full Recipe |
Chicken Lemon Orzo Soup (posting soon)
Creamy Lentil Soup (posting soon)
Beef Mushroom Barley Soup (posting soon)
Pasta e Fagioli (Italian Bean and Pasta Soup) coming soon
Healthy Potato Leek Soup (Vichyssoise) coming soon